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PARISOpening the restaurant Les Enfants Terribles-Paris
Les Enfants Terribles settle in Paris
After the success of Enfants Terribles - Megeve, legendary restaurant of the Hotel Mont-Blanc, Jocelyne and Jean-Louis Sibuet opened Les Enfants Terribles - Paris, on the site of the “Rue Balzac”, previously owned by Johnny Hallyday.
Decorative moulding, cornices, solid wood flooring, large luminous windows, majestic frescoes, and mirrors make up this elegant and refined Haussmann-style décor. The pure whiteness of the spacious dining room harmoniously blends with the browns, mauves, and duck blues of the cosy bar.
Comfortably lounging in the armchairs or seated at the table, enjoy traditional dishes prepared with the produce of the seasons and savour the delights of the rotisserie. While at the bar, treat yourself to the delicious choice of appetisers while having an aperitif.
From your table you will recognize the maestro François Martin in his open kitchen. This young chef began his career working alongside Michel Lentz at the Royal Evian Hotel for five years before doing a stint with Marc Veyrat, followed by periods with Michel Del Burgo and the Frères Pourcel.
Whether you are here for a business lunch, a romantic dinner, or a moment spent between friends, you will find the perfect ambience in this new venue, just a couple of paces from the Champs-Elysées.
Les Enfants Terribles, Paris - 8, rue Lord Byron (angle rue Balzac) 75 008 PARIS / +33 (0) 1 53 89 90 91 / Valet / M ° Georges V / www.enfantsterribles-paris.com
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